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7) Quick peach and prosciutto flatbreads on naan

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 naan breads 8-inch
  • 2 ripe peaches thinly sliced
  • 6 oz fresh mozzarella sliced
  • 4 oz prosciutto torn into pieces
  • 2 cups arugula
  • 1 tbsp olive oil
  • 1 tbsp balsamic glaze
  • Salt and black pepper to taste

Method
 

  1. Preheat oven to 425°F. Place naan on a baking sheet.
  2. Brush each naan with olive oil. Top with mozzarella and peach slices.
  3. Bake 8–10 minutes until cheese melts and edges brown.
  4. Tear prosciutto over hot flatbreads. Add arugula.
  5. Drizzle with balsamic glaze and season with salt and pepper. Slice and serve.