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7) Pear and Cranberry Crumble

Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 4 ripe pears peeled and sliced
  • 1 cup fresh cranberries
  • 1/3 cup granulated sugar
  • 1 tablespoon lemon juice
  • 3/4 cup rolled oats
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 6 tablespoons cold butter cubed
  • 1/2 teaspoon cinnamon

Method
 

  1. Heat the oven to 375°F. Toss pears, cranberries, sugar, and lemon juice in an 8-inch baking dish.
  2. Mix oats, flour, brown sugar, cinnamon, and butter until crumbly. Sprinkle over the fruit.
  3. Bake for 35–40 minutes, until the fruit bubbles and the topping turns golden. I let it rest for 10 minutes, which gives me time to find the serving spoons.