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Nutella ribbon philadelphia cheesecake filling

7) Nutella Ribbon Philadelphia Cheesecake Filling

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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 16 oz 450 g cream cheese, room temperature
  • 2/3 cup 135 g granulated sugar
  • 2 large eggs room temperature
  • 1 tsp vanilla extract
  • 1/2 cup 120 ml sour cream or plain Greek yogurt
  • 1/2 cup 150 g Nutella, slightly warmed for drizzling
  • Pinch of salt

Method
 

  1. Preheat oven to 325°F (160°C). Grease an 8–9 inch springform pan; parchment-line bottom.
  2. Beat cream cheese and sugar smooth, about 2 minutes; scrape sides.
  3. Add eggs individually, then vanilla and sour cream; mix just until combined. Stir in salt.
  4. Pour batter into prepared pan. Dollop warmed Nutella on top by teaspoons.
  5. Gently swirl Nutella through batter with a butter knife; don’t overmix.
  6. Bake 40–50 minutes until edges set and center wobbles slightly. Cool on rack; chill 4 hours or overnight.