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7) Nacho Cheese Beer Cheese Fondue

Print Recipe
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 cup beer lager or pale ale, warmed
  • 1 cup milk
  • 12 oz sharp cheddar shredded
  • 4 oz Monterey Jack shredded
  • 1 tsp Dijon mustard
  • 1/2 tsp smoked paprika
  • 1/4 tsp cayenne optional
  • Salt and pepper to taste
  • Tortilla chips for serving

Method
 

  1. Melt butter in a medium pot over medium heat. Whisk in flour and cook 1 minute.
  2. Slowly whisk in warm beer, then milk, until smooth and slightly thickened.
  3. Lower heat and add cheeses a handful at a time, stirring until melted.
  4. Stir in mustard, paprika, cayenne, and season with salt and pepper.
  5. Transfer to a slow cooker on low to keep warm, or serve straight from the pot with chips.