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Mushroom marsala gnocchi

7) Mushroom Marsala Gnocchi

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Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings: 3 servings
Ingredients Method

Ingredients
  

  • 1 lb potato gnocchi store-bought
  • 8 oz cremini mushrooms sliced
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 small shallot minced
  • 1/2 cup Marsala wine
  • 1/2 cup low-sodium chicken or vegetable broth
  • 1/4 cup heavy cream
  • Salt and pepper to taste
  • 2 tbsp chopped parsley
  • Grated Parmesan for serving

Method
 

  1. Heat butter and oil in a large skillet over medium-high. Add mushrooms, salt, and pepper; cook until deeply browned, about 5 minutes.
  2. Push mushrooms to the side, add shallot, cook 1 minute. Pour in Marsala, scrape up any brown bits, and simmer 2 minutes.
  3. Add broth and cream, bring to a gentle simmer. Meanwhile, boil gnocchi per package and drain.
  4. Toss gnocchi into the sauce, heat 1–2 minutes to coat. Stir in parsley and adjust salt.