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7) Mini Lemon Cream Tarts

Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 12 mini graham cracker crusts
  • 1 cup heavy cream
  • 4 ounces cream cheese softened
  • ⅓ cup lemon curd
  • 2 tablespoons powdered sugar
  • 1 teaspoon lemon zest
  • 12 small berries for topping

Method
 

  1. Beat the cream cheese, lemon curd, powdered sugar, and lemon zest until smooth.
  2. Whip the heavy cream in a separate bowl until soft peaks form.
  3. Fold the whipped cream into the lemon mixture.
  4. Spoon the filling into the crusts.
  5. Chill the tarts for at least 1 hour.
  6. Top each tart with a berry before serving.