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7) Mexican Chicken Fajita Sheet Pan with Tortilla Slices

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1.5 lbs boneless skinless chicken thighs sliced
  • 2 bell peppers sliced (mixed colors)
  • 1 large onion sliced
  • 2 tbsp olive oil
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 8 small tortillas cut into wedges
  • Optional: lime wedges cilantro, shredded cheese

Method
 

  1. Preheat oven to 425°F and line a sheet pan with foil for easy cleanup.
  2. Toss chicken, peppers, onion, oil, and spices in a bowl until well coated.
  3. Spread mixture on one half of the pan and arrange tortilla wedges on the other half.
  4. Roast 18 to 22 minutes, stirring once, until chicken reaches 165°F and tortillas are crisp at the edges.
  5. Serve straight from the pan with lime, cilantro, and cheese if you like.