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7) Mediterranean Shredded Chicken Pita Pockets

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked shredded chicken
  • 1/2 cup plain Greek yogurt
  • 2 tbsp mayonnaise
  • 1 tbsp lemon juice
  • 1 tsp dried oregano
  • 1/2 cup diced cucumber
  • 1/2 cup halved cherry tomatoes
  • 1/4 cup sliced kalamata olives
  • 1/4 cup crumbled feta
  • 4 pita pockets warmed
  • Salt and pepper to taste

Method
 

  1. Mix yogurt, mayo, lemon juice, oregano, salt, and pepper in a bowl.
  2. Stir shredded chicken into the sauce until well coated.
  3. Fold in cucumber, tomatoes, olives, and feta.
  4. Spoon mixture into warmed pita pockets and serve.