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7) Matcha Cheddar Tea Cookies

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 cup 2 sticks unsalted butter, softened
  • 3/4 cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tbsp culinary matcha powder
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1 cup sharp cheddar finely grated

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment.
  2. Cream butter and sugar until light. Beat in egg and vanilla.
  3. Whisk flour, matcha, salt, and baking powder; stir into wet mixture. Fold in cheddar.
  4. Scoop tablespoon-sized dough balls onto sheets, slightly flatten.
  5. Bake 10–12 minutes until edges set but centers still soft. Cool on racks.