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7. Mango Crumble Bars

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups rolled oats
  • 1 cup packed brown sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter melted
  • 2 cups diced fresh mango
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch

Method
 

  1. Preheat oven to 350 degrees Fahrenheit; line a 9x9 inch baking pan with parchment.
  2. Combine flour, oats, brown sugar, baking soda, and salt in a large bowl.
  3. Stir in melted butter until crumbly.
  4. Press two-thirds of oat mixture firmly into prepared pan's bottom.
  5. Toss diced mango with lemon juice and cornstarch in a small bowl.
  6. Spread mango mixture evenly over crust.
  7. Sprinkle remaining oat mixture over mango.
  8. Bake 35 to 40 minutes, until top is golden brown. Cool completely before cutting into bars.