Ingredients
Method
- Heat olive oil in a skillet over medium-high heat.
- Season chicken with salt and pepper and add to hot pan. Cook 6–8 minutes, stirring, until golden.
- Push chicken to the side. Add butter and garlic; cook 30 seconds until fragrant.
- Stir butter and garlic into chicken. Add lemon juice, toss, and cook 1 more minute.
- Taste and adjust salt. Serve with rice or steamed veggies.