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7) Keto Cheesecake Fat Bombs

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 8 oz cream cheese softened
  • 4 tbsp butter softened
  • 1/4 cup powdered erythritol
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice
  • Pinch of salt

Method
 

  1. Beat cream cheese and butter until smooth.
  2. Add erythritol, vanilla, lemon, and salt. Mix well.
  3. Spoon into silicone molds or small muffin liners.
  4. Freeze until firm, about 1 hour.
  5. Pop out and store in an airtight container in the freezer.