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Mushroom noodle soup

7. Instant Pot Mushroom Noodle Soup

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 tablespoon olive oil
  • 16 ounces mushrooms sliced
  • 2 carrots diced
  • 2 stalks celery diced
  • 4 cups chicken or vegetable broth
  • 2 cups wide egg noodles
  • 1 tablespoon soy sauce

Method
 

  1. Heat oil in Instant Pot on sauté.
  2. Add mushrooms, carrots, and celery; sauté 5 minutes.
  3. Turn sauté off; add broth, noodles, and soy sauce.
  4. Secure lid; set valve to sealing.
  5. Pressure cook on high 3 minutes.
  6. Carefully quick-release pressure; stir and serve.