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7. Instant Pot Mushroom Noodle Soup

My kids love noodles, and I love my Instant Pot. This combination saves me on busy weeknights.
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 tablespoon olive oil
  • 16 ounces mushrooms sliced
  • 2 carrots diced
  • 2 stalks celery diced
  • 4 cups chicken or vegetable broth
  • 2 cups wide egg noodles
  • 1 tablespoon soy sauce

Method
 

  1. Turn the Instant Pot to the sauté setting and heat the olive oil.
  2. Add the mushrooms, carrots, and celery. Sauté for 5 minutes.
  3. Turn off the sauté function. Pour in the broth, egg noodles, and soy sauce.
  4. Secure the lid and set the valve to sealing.
  5. Pressure cook on high for 3 minutes.
  6. Carefully perform a quick pressure release, stir, and serve.