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7) Ham, Cabbage, and White Bean Soup

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 cups diced cooked ham
  • 1 small onion diced
  • 2 carrots sliced
  • 4 cups chopped cabbage
  • 2 cans white beans drained
  • 6 cups chicken broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Method
 

  1. Sauté onion and carrots in a large pot for 5 minutes.
  2. Add ham, cabbage, beans, broth, and thyme.
  3. Bring to a boil; reduce heat.
  4. Simmer 25 minutes until cabbage softens.
  5. Season with salt and pepper; serve with crusty bread.