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7) Ham, Cabbage, and White Bean Soup

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 cups diced cooked ham
  • 1 small onion diced
  • 2 carrots sliced
  • 4 cups chopped cabbage
  • 2 cans white beans drained
  • 6 cups chicken broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Method
 

  1. I sauté the onion and carrots in a large pot for 5 minutes.
  2. I add the ham, cabbage, beans, broth, and thyme.
  3. I bring the soup to a boil, then reduce the heat.
  4. I simmer it for 25 minutes, until the cabbage softens.
  5. I season with salt and pepper, then serve it with crusty bread.