Go Back

7) Greek Yogurt Lime Chicken Tacos with Avocado Crema

Print Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 lbs boneless skinless chicken breasts
  • 1 cup plain Greek yogurt
  • 2 limes juice and zest
  • 1 tbsp olive oil
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 avocado
  • 1/4 cup cilantro chopped
  • 2 tbsp sour cream or extra yogurt
  • 8 small tortillas

Method
 

  1. Whisk yogurt, lime juice and zest, oil, chili, cumin, garlic, and salt. Pour over chicken in crockpot.
  2. Cook on low 4–5 hours or high 2–3 hours, until chicken shreds easily.
  3. Shred chicken with forks in pot and stir to coat with sauce.
  4. Mash avocado with cilantro and sour cream; add a squeeze of lime and salt to taste.
  5. Serve chicken in tortillas and top with avocado crema.