Go Back

7. French Onion Chicken and Rice Bake

If you love the rich flavor of French onion soup, this casserole will become a fast favorite. The melted Gruyere cheese on top makes it feel so special.
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup uncooked white rice
  • 1 can 10.5 oz French onion soup
  • 1 cup beef broth
  • 1 cup shredded Gruyere or Swiss cheese
  • 1/2 cup crispy fried onions

Method
 

  1. Preheat the oven to 375 degrees Fahrenheit and grease a 9x13 baking dish.
  2. Spread the uncooked rice evenly in the bottom of the dish.
  3. Pour the French onion soup and beef broth over the rice and stir gently to combine.
  4. Place the chicken breasts on top of the rice mixture.
  5. Cover tightly with foil and bake for 40 minutes.
  6. Remove the foil, sprinkle the cheese and crispy fried onions over the chicken, and bake uncovered for another 5 minutes until the cheese is melted.