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French onion dump chicken

7. French Onion Chicken and Rice Bake

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup uncooked white rice
  • 1 can 10.5 oz French onion soup
  • 1 cup beef broth
  • 1 cup shredded Gruyere or Swiss cheese
  • 1/2 cup crispy fried onions

Method
 

  1. Heat oven to 375 degrees Fahrenheit; grease a 9x13 dish.
  2. Spread uncooked rice evenly in bottom.
  3. Add soup and broth; stir gently.
  4. Top with chicken.
  5. Cover tightly with foil; bake 40 minutes.
  6. Uncover; top chicken with cheese and fried onions. Bake uncovered another 5 minutes until cheese melts.