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7) Easy Chicken Pot Pie Casserole

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked chicken shredded
  • 1 can 10.5 ounces cream of chicken soup
  • 1 cup chicken broth
  • 1 cup frozen mixed vegetables
  • ½ teaspoon garlic powder
  • 1 tube refrigerated biscuits

Method
 

  1. Heat the oven to 375°F and grease a 9-by-13-inch baking dish.
  2. Stir together the chicken, soup, broth, vegetables, and garlic powder in the dish.
  3. Arrange the biscuits over the top.
  4. Bake for 25–30 minutes, until the filling bubbles and the biscuits turn golden.