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7) Denver-style ham, pepper, onion, and tot bake

Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 32 oz bag frozen tater tots
  • 2 cups diced cooked ham about 10 oz
  • 1 cup diced green bell pepper
  • 1 cup diced yellow onion
  • 2 cups shredded cheddar cheese
  • 8 large eggs
  • 1 1/2 cups milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp butter for skillet

Method
 

  1. Preheat oven to 375°F. Grease a 9x13-inch baking dish.
  2. Sauté pepper and onion in butter over medium heat until soft, 5–7 minutes.
  3. Spread half the tater tots in the dish. Top with ham, cooked veggies, and 1 cup cheese.
  4. Whisk eggs, milk, salt, and pepper. Pour evenly over casserole.
  5. Top with remaining tots and sprinkle with 1 cup cheese.
  6. Bake 35–40 minutes until eggs set and tots are golden. Let rest 5 minutes before cutting.