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7) Crockpot Vegetarian Lentil Curry

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 1/2 cups dried brown or green lentils rinsed
  • 1 large onion diced
  • 3 cloves garlic minced
  • 1 tbsp grated fresh ginger
  • 1 can 14 oz diced tomatoes
  • 1 can 14 oz coconut milk
  • 2 cups vegetable broth
  • 2 tbsp curry powder
  • 1 tsp cumin
  • 1 tsp salt adjust
  • 2 cups baby spinach optional
  • Juice of 1/2 lemon

Method
 

  1. Add lentils, onion, garlic, ginger, tomatoes, coconut milk, broth, curry powder, cumin, and salt to the crockpot.
  2. Stir once to combine. Cover and cook on low for 6–7 hours or high for 3–4 hours.
  3. Stir in spinach and lemon juice in the last 10 minutes. Taste and adjust salt.
  4. Serve over rice or with naan.