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7) Creamy Tuna Noodle Casserole with Frozen Mixed Veggies

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 12 oz egg noodles
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 1/2 cups milk
  • 1 can 10.5 oz condensed cream of mushroom soup
  • 2 cans 5 oz each tuna in water, drained
  • 2 cups frozen mixed vegetables peas, carrots, corn
  • 1 cup shredded cheddar cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup breadcrumbs optional
  • 1 tbsp olive oil if using breadcrumbs

Method
 

  1. Preheat oven to 375°F. Cook noodles al dente, drain, and set aside.
  2. Melt butter in a saucepan over medium heat. Whisk in flour for 1 minute.
  3. Slowly whisk in milk and soup until smooth. Cook until slightly thickened, 3–4 minutes.
  4. Stir in tuna, frozen veggies, cheese, salt, and pepper. Fold in noodles.
  5. Transfer to a greased 9x13 baking dish. Sprinkle breadcrumbs mixed with oil on top, if using.
  6. Bake 20–25 minutes until bubbly and lightly browned.