Go Back

7) Creamy Coconut Curry Lentil Crockpot Soup

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 cup red lentils rinsed
  • 1 can 14 oz coconut milk
  • 3 cups vegetable or chicken broth
  • 1 cup diced carrots about 2 carrots
  • 1 small onion diced
  • 2 cloves garlic minced
  • 2 tbsp red curry paste
  • 1 tbsp grated fresh ginger
  • 1 tbsp lime juice
  • 1 tsp salt adjust to taste
  • 1/2 tsp black pepper
  • 1 cup spinach roughly chopped
  • Fresh cilantro chopped, for serving

Method
 

  1. Add lentils, carrots, onion, garlic, curry paste, ginger, broth, and coconut milk to the crockpot. Stir to combine.
  2. Cook on low for 4 hours or high for 2 hours, until lentils are soft and carrots are tender.
  3. Stir in lime juice, salt, and pepper. Mash a few lentils with the back of a spoon for creaminess.
  4. Add spinach and stir until wilted, about 2 minutes. Taste and adjust seasoning.
  5. Serve with cilantro and naan or rice.