Ingredients
Method
- Rinse the shredded potatoes under cold water.
- Squeeze them dry in a clean towel.
- Mix the potatoes, flour, salt, and pepper in a bowl.
- Heat the oil and butter in a skillet over medium heat.
- Shape the potato mixture into 8 small patties.
- Cook the patties for 4 minutes per side.
- Transfer to a paper towel-lined plate.