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7) Chipotle-Lime Sweet Potato and Black Bean Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 4 cups mashed sweet potatoes about 3 large
  • 1 can 15 oz black beans, drained and rinsed
  • 1 cup corn kernels fresh or frozen
  • 1/2 cup diced red onion
  • 2 chipotle peppers in adobo minced
  • 2 tbsp adobo sauce
  • 1 lime zest and juice
  • 1 tsp cumin
  • 1/2 tsp smoked paprika
  • 1 cup shredded cheddar or Monterey Jack
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste
  • 1 tbsp olive oil

Method
 

  1. Preheat oven to 375°F. Grease a 9x13-inch baking dish with olive oil.
  2. Mix mashed sweet potatoes, chipotle peppers, adobo sauce, lime zest, lime juice, cumin, paprika, salt, and pepper in a bowl.
  3. Fold in black beans, corn, red onion, and half the cheese. Stir until even.
  4. Spread mixture in the dish. Sprinkle remaining cheese on top.
  5. Bake 20–25 minutes until cheese melts and edges bubble. Sprinkle cilantro before serving.