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7) Chili Lime Chicken Tacos Crockpot Dump

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 lbs boneless skinless chicken breasts
  • 1 cup salsa verde
  • 1/4 cup fresh lime juice about 2 limes
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup chopped cilantro optional
  • 8 small tortillas
  • Toppings: shredded cabbage diced avocado, lime wedges

Method
 

  1. Place chicken in crockpot. Pour salsa verde and lime juice over top.
  2. Sprinkle chili powder, cumin, salt, and pepper on chicken. Do not stir; dump-and-go is the point.
  3. Cook on LOW 4–5 hours or HIGH 2–3 hours, until chicken shreds easily.
  4. Shred chicken with two forks in the pot, stir in cilantro. Keep on warm while you warm tortillas.
  5. Serve in tortillas with cabbage, avocado, and extra lime.