Go Back

7) Chicken Enchilada Casserole

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 cups shredded rotisserie chicken
  • 2 cups red enchilada sauce
  • 8 small flour tortillas
  • 2 cups shredded Mexican blend cheese
  • 1 cup canned black beans drained
  • 1 cup frozen corn
  • 1/2 cup diced onion

Method
 

  1. Preheat oven to 375°F.
  2. Spray a 9x13 baking dish with nonstick spray.
  3. Spread 1/2 cup enchilada sauce on the bottom.
  4. Layer 4 tortillas over the sauce.
  5. Add half the chicken, beans, corn, onion, and cheese.
  6. Pour 1 cup sauce over the top.
  7. Repeat layers with remaining tortillas, filling, and sauce.
  8. Sprinkle remaining cheese on top.
  9. Bake for 20 to 25 minutes until cheese melts and bubbles.
  10. Let it rest 5 minutes before slicing.