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7) Chicken Cacciatore in the Crockpot

Print Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2.5 lb boneless skinless chicken thighs about 6
  • 1 large onion sliced
  • 2 bell peppers sliced (red and green)
  • 3 cloves garlic minced
  • 1 can 28 oz crushed tomatoes
  • 1/2 cup low-sodium chicken broth
  • 1/3 cup dry red wine optional
  • 2 tsp Italian seasoning
  • 1/2 tsp crushed red pepper flakes optional
  • 1/2 cup sliced mushrooms optional
  • 2 tbsp tomato paste
  • Salt and pepper to taste
  • 2 tbsp chopped fresh parsley for serving

Method
 

  1. Place onion, bell peppers, garlic, mushrooms, crushed tomatoes, tomato paste, broth, wine, and seasonings in the crockpot; stir to combine.
  2. Nestle chicken thighs into the sauce, turning to coat and seasoning lightly with salt and pepper.
  3. Cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender and internal temp reaches 165°F.
  4. Remove chicken to a platter, shred or keep whole, then stir sauce and adjust seasoning.
  5. Return chicken to sauce to warm briefly, sprinkle with parsley, and serve over pasta, rice, or mashed potatoes.