Go Back

7. Black Bean and Corn Salsa

Prep time: 10 minutes | Cook time: 0 minutes | Servings: 8
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 can 15 ounces black beans, rinsed and drained
  • 1 can 15 ounces whole kernel corn, drained
  • 1/2 red onion diced
  • 1/4 cup fresh cilantro chopped
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil

Method
 

  1. Place the black beans, corn, and red onion in a large bowl.
  2. Add the cilantro, lime juice, and olive oil.
  3. Stir well to combine.
  4. Refrigerate for at least 30 minutes before serving with sturdy tortilla chips.