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7. Beefy Tomato Macaroni Soup

Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 pound ground beef browned and drained
  • 1 large onion diced
  • 2 cans 14.5 ounces each diced tomatoes, undrained
  • 1 can 15 ounces tomato sauce
  • 4 cups beef broth
  • 1 tablespoon Italian seasoning
  • 1 1/2 cups uncooked elbow macaroni

Method
 

  1. Cook beef and onion in a skillet until beef browns; drain fat.
  2. Transfer beef mixture to slow cooker.
  3. Add diced tomatoes, tomato sauce, broth, and Italian seasoning.
  4. Cover; cook on low 6 to 7 hours.
  5. Stir in uncooked macaroni during last 30 minutes. Cover; cook on high until pasta is tender.