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7) Beef and Bean Enchilada Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 pound ground beef
  • 1 can 15 ounces black beans, drained
  • 1 can 10 ounces enchilada sauce
  • 8 small corn tortillas cut into strips
  • 1 cup shredded cheddar cheese
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ cup diced onion

Method
 

  1. Heat the oven to 375°F.
  2. Brown the beef and onion in a skillet. Drain excess grease.
  3. Stir in the beans, enchilada sauce, chili powder, and cumin.
  4. Layer half the tortilla strips, beef mixture, and cheese in a greased baking dish. Repeat the layers.
  5. Cover with foil and bake for 20 minutes.
  6. Remove the foil and bake for 5 more minutes.