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BBQ Pork Chops with Corn on a plate

7) BBQ Pork Chops with Corn

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 boneless pork chops
  • 1 cup barbecue sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon smoked paprika
  • 1 cup frozen corn
  • ½ cup chicken broth
  • ½ teaspoon salt

Method
 

  1. Place chops in the crockpot; sprinkle with salt and smoked paprika.
  2. Mix barbecue sauce, brown sugar, and broth; pour over chops.
  3. Add frozen corn around pork.
  4. Cover; cook on low for 4–5 hours, or until pork reaches 145°F.
  5. Spoon sauce and corn over chops before serving. Save leftovers for sandwiches the next day.