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7) BBQ Pork Chops with Corn

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 boneless pork chops
  • 1 cup barbecue sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon smoked paprika
  • 1 cup frozen corn
  • ½ cup chicken broth
  • ½ teaspoon salt

Method
 

  1. Place the pork chops in the crockpot. Sprinkle them with salt and smoked paprika.
  2. Stir the barbecue sauce, brown sugar, and broth together. Pour the mixture over the chops.
  3. Add the frozen corn around the pork.
  4. Cover and cook on low for 4–5 hours, or until the pork reaches 145°F.
  5. Spoon the sauce and corn over the chops before serving. I save leftovers for sandwiches the next day, if hungry kids do not find them first.