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7) Apple-Nutella Turnovers

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 medium apples about 1 lb, peeled, cored, and diced
  • 2 tbsp brown sugar
  • 1 tsp cinnamon
  • 1 tbsp lemon juice
  • 1 sheet frozen puff pastry thawed (about 8 oz)
  • 6 tbsp Nutella about 1 tbsp per turnover
  • 1 egg beaten (for egg wash)
  • 1 tbsp butter melted
  • 1 tbsp granulated sugar optional, for sprinkling

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
  2. Toss apples, brown sugar, cinnamon, and lemon juice in a bowl.
  3. Roll pastry and cut into 4 squares. Spoon 1–2 tbsp apple mixture onto each square.
  4. Add about 1 tbsp Nutella on top of apples. Fold into triangles and press edges with a fork.
  5. Brush with beaten egg and melted butter. Sprinkle granulated sugar if desired.
  6. Bake 18–22 minutes until golden. Let cool 5 minutes before serving.