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7) Ants-on-a-log with almond butter and raisins

Prep Time 5 minutes
Total Time 5 minutes
Servings: 3 servings

Ingredients
  

  • 3 celery stalks washed and halved
  • 6 tablespoons of Almond butter or for a nut free option, sunflower butter
  • 3 tbsp raisins
  • Optional: 1 small banana sliced

Method
 

  1. Spread 2 teaspoons of almond butter on each celery stick. If your kids are hovering, use the back of a spoon.
  2. For each filled celery "log," add about one teaspoon of raisins to the top. Lightly press each log so the raisins stick.
  3. If you want an even softer bite for younger kids, you can slice the bananas and add those on top. Then serve on a plate and hand it off.