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7) 15-Minute Cream of Mushroom Soup with Greek Yogurt

Print Recipe
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 tbsp butter
  • 1 small onion diced
  • 10 oz mushrooms sliced
  • 2 cloves garlic minced
  • 3 cups low-sodium chicken or vegetable broth
  • 1/2 cup plain Greek yogurt
  • 2 tbsp flour
  • Salt and pepper to taste
  • 1 tsp thyme optional

Method
 

  1. Melt butter in a saucepan over medium heat. Add onion and cook 3 minutes.
  2. Add mushrooms and garlic; cook until soft, about 5 minutes.
  3. Stir in flour, cook 1 minute, then pour in broth slowly while stirring.
  4. Simmer 3 minutes. Remove from heat and whisk in Greek yogurt. Season with salt, pepper, and thyme.