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6) Turkey and Wild Rice Casserole (slow-cooker)

Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cups cooked turkey chopped
  • 1 cup wild rice blend rinsed
  • One 10.5 oz can of condensed cream of mushroom soup
  • 2 1/2 cups chicken broth
  • 1 cup sliced mushrooms
  • 1 cup frozen peas and carrots
  • 1 small onion diced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Put turkey, rice, mushrooms, peas, carrots, and onion in layers in the slow cooker.
  2. Stir the soup, broth, thyme, salt and pepper in a bowl until it is smooth.
  3. Pour the mixture over the ingredients in the slow cooker and stir once to combine.
  4. Cover and cook on low for 3 to 4 hours or on high for 1.5 to 2 hours.
  5. Before you serve, stir it and check to see if you need to add more salt.