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6. Tropical Mango Fruit Salad with Mint Sugar

Sometimes the best dessert is just really good fruit. The mint sugar elevates this simple salad into something you would be proud to serve to guests.
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 ripe mangoes peeled and cubed
  • 1 pineapple peeled and cubed
  • 2 kiwis peeled and sliced
  • 2 tablespoons fresh mint leaves
  • 1 tablespoon granulated sugar
  • Juice of 1 lime

Method
 

  1. Place the mango, pineapple, and kiwi in a large serving bowl.
  2. In a mortar and pestle, grind the fresh mint leaves and sugar together until the sugar turns green and fragrant. (You can also pulse this in a small food processor).
  3. Sprinkle the mint sugar over the fruit.
  4. Drizzle with fresh lime juice and toss gently to combine.
  5. Serve immediately or chill for up to two hours.