Add the wine, water, sugar, cinnamon, cloves, and orange peel to a saucepan. Bring the mixture to a gentle simmer.

Add the pears and cover them with parchment or a small plate to keep them submerged.

Simmer for 25 minutes, turning the pears twice, until tender when pierced.

Cool them in the liquid. I spoon some syrup over each pear before serving, then add whipped cream because I like an easy finish.