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6) Slow Cooker Ham, Potato, and Cheddar Chowder

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 lb ham diced
  • 4 cups peeled potatoes 1/2-inch cubes
  • 1 cup carrots diced
  • 1 small onion chopped
  • 3 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 2 cups shredded sharp cheddar
  • 2 tbsp butter
  • 1 tsp dried thyme
  • Salt and black pepper to taste

Method
 

  1. Put ham, potatoes, carrots, onion, thyme, and broth into slow cooker. Stir to combine.
  2. Cover and cook on low for 6 hours or high for 3 hours, until potatoes are tender.
  3. Stir in butter and heavy cream. Use a potato masher to press a few chunks for thicker chowder.
  4. Add cheddar a little at a time, stirring until melted. Taste and season with salt and pepper.
  5. Serve hot with crusty bread or crackers.