Go Back

6. Slow Cooker Chicken and Brown Rice

On tournament Saturdays, I plug in my slow cooker before we leave the house. Coming home to a hot meal after hours in the sun is a true blessing.
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1.5 lbs boneless skinless chicken breasts
  • 1 cup uncooked brown rice
  • 2.5 cups chicken broth
  • 1 cup carrots diced
  • 1 cup celery diced
  • 1/2 cup yellow onion diced
  • 1 teaspoon poultry seasoning

Method
 

  1. Coat the inside of the slow cooker with nonstick cooking spray.
  2. Place the chicken breasts in the bottom, then add the brown rice, carrots, celery, and onion.
  3. Sprinkle with poultry seasoning and pour in the broth.
  4. Cover and cook on HIGH for 3 to 4 hours or LOW for 6 to 7 hours, until the rice is tender and the chicken reaches 165°F.
  5. Shred the chicken in the slow cooker with two forks, stir well, and serve.