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6) Salted Caramel Apple Nachos

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 large apples Fuji or Honeycrisp, cored and thinly sliced
  • 1/2 cup store-bought salted caramel sauce
  • 1/4 cup chopped pecans or walnuts toasted
  • 2 tbsp mini chocolate chips
  • 2 tbsp shredded coconut optional
  • 1 tsp flaky sea salt

Method
 

  1. Arrange apple slices in a single layer on a large plate or platter.
  2. Warm caramel sauce briefly in microwave (15–20 seconds) until pourable.
  3. Drizzle caramel evenly over apples.
  4. Sprinkle nuts, chocolate chips, and coconut on top.
  5. Finish with a light pinch of flaky sea salt and serve immediately.