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6) Salmon Patties with Lemon-Dill Sauce

Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 14 oz cans salmon, drained and flaked
  • 1 cup breadcrumbs
  • 2 eggs
  • 1/4 cup finely chopped onion
  • 2 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 tbsp olive oil for frying
  • Sauce: 1/2 cup plain yogurt 1 tbsp lemon juice, 1 tbsp chopped fresh dill, pinch of salt

Method
 

  1. Mix salmon, breadcrumbs, eggs, onion, mayo, mustard, salt, and pepper in a bowl until combined. Wet hands slightly and form into 8 patties.
  2. Heat oil in a large skillet over medium heat. Fry patties 3–4 minutes per side until golden and firm.
  3. Whisk sauce ingredients in a small bowl. Taste and add more lemon or salt if you want.
  4. Cool patties completely before freezing on a tray, then bag. Reheat in a skillet or oven until hot through.