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Roasted red pepper and goat cheese crostini

6) Roasted Red Pepper and Goat Cheese Crostini

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 baguette sliced into ½-inch rounds (about 20 slices)
  • 2 tablespoons olive oil
  • 4 ounces goat cheese softened
  • 1 cup jarred roasted red peppers sliced and patted dry
  • 1 tablespoon chopped fresh basil
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Method
 

  1. Heat oven to 400°F. Brush baguette slices with olive oil and place on a baking sheet.
  2. Toast for 8–10 minutes until edges turn light golden. Let cool completely.
  3. Spread about 1 teaspoon goat cheese on each slice.
  4. Top with a few strips of roasted red pepper.
  5. Sprinkle with basil, salt, and pepper.