Go Back
Pulled pork

6) Pulled Pork Boston Butt with Brown Sugar Dry Rub

Print Recipe Pin Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 lb boneless pork Boston butt
  • 2 tbsp brown sugar
  • 1 tbsp kosher salt
  • 1 tbsp paprika
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 cup chicken broth

Method
 

  1. Mix brown sugar, salt, paprika, pepper, garlic powder, and onion powder in a bowl.
  2. Coat all sides of pork evenly with spice mix.
  3. Add pork to the slow cooker and pour chicken broth around it.
  4. Cook on low for 8 hours or cook on high for 5 hours.
  5. Remove pork; shred with two forks. Return to juices and stir.