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6) One-Skillet Chicken Fajita Pasta

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb boneless skinless chicken breasts thinly sliced
  • 1 tbsp olive oil
  • 1 medium onion thinly sliced
  • 2 bell peppers mixed colors, sliced
  • 2 cloves garlic minced
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • 8 oz pasta penne or rotini
  • 2 cups low-sodium chicken broth
  • 1/2 cup heavy cream or half-and-half
  • 1 cup shredded cheddar or Mexican blend
  • Fresh cilantro and lime wedges for serving optional

Method
 

  1. Heat oil in a large skillet over medium-high and cook chicken until golden and cooked through; remove and set aside.
  2. Add onion and peppers to skillet; sauté 4–5 minutes until softened, then stir in garlic and spices for 30 seconds.
  3. Add pasta and chicken broth, scraping any browned bits; bring to a simmer and cook until pasta is nearly al dente, about 8–10 minutes.
  4. Stir in cream and cooked chicken; cook 1–2 minutes more until sauce thickens.
  5. Remove from heat, fold in cheese until melted, and season to taste. Serve with cilantro and lime.