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6) One-Pan Broccoli Chicken Alfredo Bake

Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 lb boneless skinless chicken breasts cubed
  • 12 oz pasta penne or rotini
  • 3 cups broccoli florets
  • 2 cups jarred Alfredo sauce about 16 oz
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan
  • 2 cups chicken broth
  • 1 tbsp olive oil
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 375°F. Toss chicken with oil, salt, and pepper in a baking dish.
  2. Add pasta and broccoli to the dish. Pour broth and Alfredo sauce over everything and stir to combine.
  3. Top with mozzarella and Parmesan. Cover tightly with foil.
  4. Bake 30-35 minutes until pasta is tender and chicken reaches 165°F. Let sit 5 minutes before serving.