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6) Mini Salted Caramel Cheesecakes

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 24 mini graham-cracker crusts store-bought or homemade
  • 16 oz 450 g cream cheese, softened
  • 2/3 cup 135 g granulated sugar
  • 2 large eggs room temperature
  • 1 tsp vanilla extract
  • 1/2 cup 120 g sour cream
  • 3/4 cup salted caramel sauce plus extra for drizzle
  • Flaky sea salt for finishing

Method
 

  1. Preheat oven to 325°F (160°C). Place crusts on a baking sheet.
  2. Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and sour cream.
  3. Fill each crust nearly to the top with batter. Bake 12–15 minutes until centers are set but slightly jiggly.
  4. Cool completely, then chill 1–2 hours. Top with caramel and a tiny pinch of flaky salt before serving.