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6. Mexican Street Corn Dip

Prep time: 10 minutes | Cook time: 15 minutes | Servings: 8
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 cups frozen corn kernels
  • 2 tablespoons butter
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup crumbled cotija cheese
  • 1 teaspoon chili powder
  • 2 tablespoons fresh cilantro chopped

Method
 

  1. Melt the butter in a large skillet over medium-high heat.
  2. Add the frozen corn and cook for about 10 minutes until it starts to char.
  3. Remove the skillet from the heat. Stir in the mayonnaise, sour cream, and chili powder.
  4. Transfer the mixture to a serving bowl. Top with cotija cheese and cilantro. Serve warm.