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Breakfast burritos filled with scrambled eggs, cut in half

6) Make-Ahead Breakfast Burritos

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 8 flour tortillas
  • 8 large eggs
  • 1 cup frozen hash browns
  • 1 cup shredded cheddar cheese
  • 1 cup cooked breakfast sausage
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Method
 

  1. Cook the hash browns and sausage in a skillet until hot.
  2. Whisk the eggs with salt and pepper. Add them to the skillet and scramble until set.
  3. Spoon the mixture onto the tortillas. Add cheese, then roll each tortilla tightly.
  4. Wrap burritos in foil or parchment. Freeze in a sealed bag.
  5. To reheat, remove foil and microwave from frozen for 2 to 3 minutes, turning halfway.