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6) Lemon Icebox Pie with Graham Cracker Crust

Print Recipe
Prep Time 15 minutes
Cook Time 23 minutes
Total Time 38 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • 6 tablespoons melted butter
  • ¼ cup granulated sugar
  • 2 cans 14 ounces each sweetened condensed milk
  • 1 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 6 large egg yolks
  • Whipped cream for topping

Method
 

  1. Heat the oven to 350°F.
  2. Stir crumbs, butter, and sugar together.
  3. Press the mixture into a 9-inch pie plate.
  4. Bake for 8 minutes, then cool.
  5. Whisk condensed milk, lemon juice, zest, and egg yolks until smooth.
  6. Pour the filling into the crust.
  7. Bake for 15 minutes, then cool completely.
  8. Chill for at least 4 hours.
  9. Add whipped cream before serving.