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6) Instant Pot Shredded Chicken Chili

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 lb boneless skinless chicken breasts
  • 1 can 15 oz diced tomatoes
  • 1 can 15 oz black beans, drained and rinsed
  • 1 small onion diced
  • 1 cup chicken broth
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup frozen corn
  • Optional toppings: shredded cheese sour cream, chopped cilantro

Method
 

  1. Add chicken, tomatoes, beans, onion, broth, and spices to the Instant Pot.
  2. Seal and cook on high pressure for 12 minutes.
  3. Quick release the pressure and remove the chicken.
  4. Shred the chicken with two forks and return it to the pot.
  5. Stir in corn and simmer on sauté mode for 3 minutes.
  6. Serve with your preferred toppings.