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Honey-Roasted Apples with Goat Cheese on a plate

6) Honey-Roasted Apples with Goat Cheese

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 medium apples Fuji or Honeycrisp, cored and sliced
  • 2 tbsp honey
  • 1 tbsp melted butter
  • 1/2 tsp cinnamon
  • Pinch of salt
  • 4 oz goat cheese crumbled
  • 2 tbsp chopped toasted pecans optional

Method
 

  1. Heat oven to 400°F (200°C). Toss apple slices with honey, butter, cinnamon, and salt.
  2. Spread apples in one layer on a parchment-lined baking sheet. Roast 18–22 minutes until edges caramelize.
  3. Cool apples 3 minutes; scatter goat cheese over them while warm. Add pecans if using. Serve warm or at room temperature.