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6) Honey-Roasted Apples with Goat Cheese

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 medium apples Fuji or Honeycrisp, cored and sliced
  • 2 tbsp honey
  • 1 tbsp melted butter
  • 1/2 tsp cinnamon
  • Pinch of salt
  • 4 oz goat cheese crumbled
  • 2 tbsp chopped toasted pecans optional

Method
 

  1. Preheat oven to 400°F (200°C). Toss apple slices with honey, butter, cinnamon, and salt in a bowl.
  2. Spread apples in a single layer on a baking sheet lined with parchment. Roast 18–22 minutes until edges are caramelized.
  3. Let apples cool 3 minutes, then scatter goat cheese over warm apples. Sprinkle pecans if using. Serve warm or at room temp.